Chemical analysis of wild edible mushrooms from the South-Western Amazon
Edible mushrooms are widely studied because they have nutritional and medicinal properties, being considered a good source of protein, with an amount comparable to animal protein and low in fat. Due to the presence of specific bioactive compounds in mushrooms, they have a high therapeutic value in...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Maringá
2024-12-01
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| Series: | Acta Scientiarum: Biological Sciences |
| Subjects: | |
| Online Access: | https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/71859 |
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