Quality of Differently Dried Osmanthus fragrans Pomace: Physical Properties, Nutrient Composition, Antioxidant and Tyrosinase Inhibitory Activity

Quality of Differently Dried Osmanthus fragrans Pomace: Physical Properties, Nutrient Composition, Antioxidant and Tyrosinase Inhibitory Activity

The aim of this study was to investigate and evaluate the processing adaptability of Osmanthus fragrans pomace, a by-product of O. fragrans extract, in order to provide a reference for its rational utilization. We examined the physical properties, nutrient composition, antioxidant capacity and tyros...

Full description

Saved in:
Bibliographic Details
Main Author: GUO Yingjie, BIAN Jianming, XIE Qiutao, LI Gaoyang, WANG Kai, ZHU Xiangrong
Format: Article
Language:English
Published: China Food Publishing Company 2025-06-01
Series:Shipin Kexue
Subjects:
drying technology; osmanthus fragrans pomace; physical properties; nutritional quality; antioxidant; tyrosinase inhibitory activity
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-030.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items