Antimicrobial Activity of Clove (<i>Syzygium aromaticum</i>) Essential Oil in Meat and Meat Products: A Systematic Review

Antimicrobial Activity of Clove (<i>Syzygium aromaticum</i>) Essential Oil in Meat and Meat Products: A Systematic Review

<b>Background:</b> Clove (<i>Syzygium aromaticum</i>) essential oil is widely recognized for its potent antimicrobial properties, making it a valuable natural preservative in food products, particularly in meat and meat derivatives, where it helps extend shelf life and enhanc...

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Bibliographic Details
Main Authors: Eduardo Valarezo, Guicela Ledesma-Monteros, Ximena Jaramillo-Fierro, Matteo Radice, Miguel Angel Meneses
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Antibiotics
Subjects:
antibacterial activity
antimicrobial activity
beef
edible films
fish
Gram-negative bacteria
Online Access:https://www.mdpi.com/2079-6382/14/5/494
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