Beyond industrial standards: crafting quality bread with heritage wheat in Walloon alternative bread supply chains
Echoing a transformative perspective of agroecological transitions, alternative bread supply chains (ABSCs) experiment with technical and social innovations to overcome the limitations of industrial baking through artisanal knowledge. Yet, ABSCs in Wallonia, Belgium, face specific challenges as the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1522643/full |
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