Construindo pontes entre ciência e sociedade: divulgação científica sobre irradiação de alimentos

Construindo pontes entre ciência e sociedade: divulgação científica sobre irradiação de alimentos

Food irradiation is a safe and effective preservation technique to eliminate insects and parasites and reduce disease-causing microorganisms. The process helps to inhibit sprouting and delay ripening, prolonging the shelf-life of fresh fruits and vegetables. Nevertheless, among a great fraction of B...

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Bibliographic Details
Main Authors: Denise S. Levy, Gian Maria Agostino Angelo Sordi, Anna Lucia Casanas Haasis Villavicencio
Format: Article
Language:English
Published: Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR) 2018-01-01
Series:Brazilian Journal of Radiation Sciences
Subjects:
Food irradiation
risk perception
risk acceptance.
Online Access:https://bjrs.org.br/revista/index.php/REVISTA/article/view/343
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