Determination of Bioactive Components in Chrysanthemum Tea (Gongju) Using Hyperspectral Imaging Technique and Chemometrics

Determination of Bioactive Components in Chrysanthemum Tea (Gongju) Using Hyperspectral Imaging Technique and Chemometrics

The bioactive components of chrysanthemum tea are an essential indicator in evaluating its nutritive and commercial values. Combining hyperspectral imaging (HSI) with key wavelength selection and pattern recognition methods, this study developed a novel approach to estimating the content of bioactiv...

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Bibliographic Details
Main Authors: Yunpeng Wei, Huiqiang Hu, Minghua Yuan, Huaxing Xu, Xiaobo Mao, Yuping Zhao, Luqi Huang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
chrysanthemum tea
hyperspectral imaging
wavelength selection
particle swarm optimization
ensemble learning
Online Access:https://www.mdpi.com/2304-8158/13/24/4145
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