The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (<i>Vitis vinifera</i> L.)

The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (<i>Vitis vinifera</i> L.)

This research aimed to identify the effects of increased temperature and decreased ultraviolet (UV) exposure on berry characteristics and quality parameters of cv Nebbiolo, identifying the potential risks associated with climate change for the quality of grapes and the identity of Barolo wine. This...

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Bibliographic Details
Main Authors: Alena Wilson, Alessandra Ferrandino, Simone Giacosa, Vittorino Novello, Silvia Guidoni
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Plants
Subjects:
climate change
adaptation
fruit quality
polyphenols
terroir
Online Access:https://www.mdpi.com/2223-7747/13/22/3158
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