Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat

Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat

IntroductionRumen-protected fat (RPF) is a vital dietary energy source for dairy cows. However, the influences of RPF on rumen volatile fatty acid (VFA) content and bacterial communities in goats are poorly documented.MethodsIn this study, 12 castrated male goats (body weight [BW]: 13.3 ± 0.02 kg; 6...

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Bibliographic Details
Main Authors: Hu Liu, Hongxiang Mao, Wenji Wang, Weishi Peng, Kaiyu Mao, Wei Sun, Yuanting Yang, Qun Wu, Ke Wang, Meng Zeng, Jiancheng Han, Hanlin Zhou
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Veterinary Science
Subjects:
rumen protected fat
goats
average daily gain
rumen bacteria communities
apparent total tract digestibilities
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1518826/full
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https://www.frontiersin.org/articles/10.3389/fvets.2024.1518826/full

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