Breadsticks with enhanced nutritional value for salt-free nutrition
At present moment it is essential to produce food which not only satisfies people’s needs, but also has a particular nutritional value and vitamin and mineral content. Introduction of non-traditional types of plant materials in the recipes of baked goods for preventive and therapeutic nutrition is a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2018-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | hhttp://fptt.ru/stories/archive/48/13.pdf |
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