Coffee Silverskin: nontraditional natural antioxidant for the meat industry

Coffee Silverskin: nontraditional natural antioxidant for the meat industry

The objective of this study was to evaluate the antioxidant potential of coffee silverskin (CSS), a co-product of coffee roasting, as a natural alternative to synthetic antioxidants in meat products. Four frankfurter sausage formulations were prepared: a control without antioxidants (Con), with asco...

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Bibliographic Details
Main Authors: Andrea Mesárošová, Lukáš Jurčaga, Alica Bobková, Miroslav Kročko, Alžbeta Demianová, Katarína Poláková, Judita Lidiková, Andrea Mendelová, Terézia Švecová, Michal Baluch, Marek Bobko
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Lipid oxidation
Co-product
Natural antioxidant
Coffee Silverskin
Frankfurter sausage
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225004901
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