Performance of Visual Inspection, ATP, and Microbial Analysis in Evaluating Cleaning and Sanitizing of Surfaces in an Avocado Packing Plant

Effective cleaning and sanitizing (C&S) of food contact surfaces (FCSs) is critical for minimizing microbial contamination risks in fresh produce environments. This study evaluated the performance of visual inspection, ATP bioluminescence, and microbial analysis as verification tools for C&S...

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Bibliographic Details
Main Authors: J.A. Muñiz-Flores, J.A. Pérez-Montaño, M.A. Pineda-Macias, A. Castillo, O. Rodriguez-García
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Journal of Food Protection
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Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25001450
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