Development of Nutraceutical and Nutritional Design Method for Liposomal Curcumin and Vitamin C Using Microstructural and Elemental Analysis
The biomolecular components of curcumin are potent inhibiting nutraceuticals with hydrophobic characteristics. Vitamin C, a water-soluble antioxidant, plays a crucial role in strengthening the body’s immune system. Liposomal encapsulation enhances the solubility and bioactivity of curcumin, while al...
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Society of Chemical Engineers
2025-01-01
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| Series: | Kemija u Industriji |
| Subjects: | |
| Online Access: | http://silverstripe.fkit.hr/kui/assets/Uploads/1-1-6-KUI-1-2-2025.pdf |
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