Chitosan decreases fermentation losses and improves aerobic stability of rehydrated corn silage

Chitosan decreases fermentation losses and improves aerobic stability of rehydrated corn silage

ABSTRACT: Ensilage of rehydrated corn kernels (RC) has been used to improve nutritional value and facilitate on-farm storage. This study evaluated the effects of chitosan and lactic acid microbial inoculants on rehydrated corn silage microbiology, fermentation profile and losses, chemical compositio...

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Bibliographic Details
Main Authors: Tiago Antonio Del Valle, Jozivaldo Prudêncio Gomes de Morais, Francine Basso Facco, Jefferson Rodrigues Gandra, Mariana Campana, Estéfani Capucho, Thainá Moreira Garcia
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2024-12-01
Series:Ciência Rural
Subjects:
fermentation profile
kernel silage
lactic acid bacteria
L. buchneri
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000300652&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000300652&lng=en&tlng=en

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