Effects of Luteolin Treatment on Postharvest Quality and Antioxidant Capacity of Nanfeng Tangerines

Effects of Luteolin Treatment on Postharvest Quality and Antioxidant Capacity of Nanfeng Tangerines

Postharvest quality deterioration is a major factor affecting the economic value and marketing of Nanfeng tangerines. The objective of this study was to explore the effects of luteolin treatment on the postharvest quality and antioxidant capacity of Nanfeng tangerines. We applied 1 g/L and 3 g/L lut...

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Bibliographic Details
Main Authors: Wenjuan Dong, Xiaohan Wang, Miaolian Xiang, Jinyin Chen, Jiaoke Zeng, Ming Chen
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
luteolin
Nanfeng tangerine
postharvest quality
antioxidant capacity
Online Access:https://www.mdpi.com/2304-8158/14/1/68
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