The value of traditional milk products among smallholder farmers of Southern Ethiopia: handling, consumption and making of butter

Although earlier studies reported on traditional dairying, there is limited information on variation in milk and milk products handling, production, and consumption across various dairy production systems (DPS) in Southern Ethiopia, which is why this study was initiated. This study assessed 360 smal...

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Bibliographic Details
Main Authors: Tsedey Azeze, Mitiku Eshetu, Zelalem Yilma, Tesfemariam Berhe
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2378557
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