Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity
Consumers prefer cucumbers (<i>Cucumis sativus</i>) with high antioxidant content, which is often at odds with farmers’ goals of maximizing yield. Therefore, this study aims to explore new methods for fertigation and grafting to optimize the yield and quality of cucumbers. In a greenhous...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/10/11/1135 |
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