Modifying huauzontle protein by heat, ultrasonication and pH shifting: Evaluation of structural/physicochemical/digestibility properties, and effect on emulsion and foam stability
Huauzontle (Chenopodium nuttalliae Saff.) is an underutilized pseudocereal native from Mexico, with high-quality protein content. This work subjected huauzontle protein isolate to ultrasonication, pH-shifting, or heat treatments, evaluating the effect on structural features, emulsifying, and foaming...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002774 |
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