Near-Infrared Spectroscopy in Animal Nutrition: Historical Insights, Technical Principles, and Practical Applications

Near-Infrared Spectroscopy in Animal Nutrition: Historical Insights, Technical Principles, and Practical Applications

Optimizing forage quality is vital for enhancing animal performance and supporting the global animal production industry. Near-infrared (NIR) spectroscopy offers a rapid, non-destructive alternative to traditional, time-intensive laboratory analyses, enabling the on-site assessment of forage propert...

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Bibliographic Details
Main Authors: Cristiana Maduro Dias, Helder Nunes, Alfredo Borba
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Analytica
Subjects:
multivariate analysis
NIR spectroscopy
PLS
chemometrics
forages
silages
Online Access:https://www.mdpi.com/2673-4532/5/4/33
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