Development and characterization of complementary and snack foods from composite flours of roots, tubers and biofortified beans for improved nutrition in Malawi

Development and characterization of complementary and snack foods from composite flours of roots, tubers and biofortified beans for improved nutrition in Malawi

The study formulated cooked and instant porridges as a complementary food for baby weaning and cheula (strips) as snack food for school children to help fight malnutrition among children in Malawi. The products were formulated from cassava or orange-fleshed sweetpotatoes (OFSP) flours and supplement...

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Bibliographic Details
Main Authors: Sarah Chilungo, Pilirani Pankomera, Emmanuel Oladeji Alamu, Ruth Kaunda, Andrew Mtonga, Pheneas Ntawuruhunga
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Biofortified beans
cassava
cheula
orange-fleshed sweetpotato and porridge
malnutrition
Agriculture and Food
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2427998
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2427998

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