Spirulina—An Invaluable Source of Macro- and Micronutrients with Broad Biological Activity and Application Potential
With population growth expected in the near future and the planet’s limited resources, alternative food sources are already being looked for. In this context, spirulina is called the food of the future due to its rich nutritional composition. This blue–green alga is primarily a valuable source of pr...
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Main Author: | Izabela Podgórska-Kryszczuk |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-11-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/29/22/5387 |
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