Spirulina—An Invaluable Source of Macro- and Micronutrients with Broad Biological Activity and Application Potential

With population growth expected in the near future and the planet’s limited resources, alternative food sources are already being looked for. In this context, spirulina is called the food of the future due to its rich nutritional composition. This blue–green alga is primarily a valuable source of pr...

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Bibliographic Details
Main Author: Izabela Podgórska-Kryszczuk
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/29/22/5387
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