Optimisation of Extraction Process of Polysaccharides from Artemisia selengensis Turcz Stems and Analysis of Its Antioxidant and α-Glucosidase Inhibitory Activities
This paper aimed to optimise the extraction process of polysaccharides from amaranth stalks and evaluate their in vitro antioxidant and hypoglycaemic activities. The hot-water extraction process of polysaccharide from Artemisia selengensis Turcz stem (ASTS) was conducted by combining single factor e...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100228 |
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