Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia

Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia

Objective. To evaluate the nutritional composition of duckweed (DW) (Lemna minor) and water hyacinth (WH) (Eichhornia crassipes) and its effect on the apparent digestibility of dry matter (%, ADDM), apparent digestibility of crude protein (%, ADCP) and the apparent digestibility of the crude lipid...

Full description

Saved in:
Bibliographic Details
Main Authors: Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas
Format: Article
Language:English
Published: Universidad de Cordoba 2024-07-01
Series:Revista MVZ Cordoba
Subjects:
aquaculture
aquatic plants
feeding
fish
protein
Online Access:https://revistamvz.unicordoba.edu.co/article/view/3468
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items