Toward consumer-focused food policies: a toolbox for encouraging the protein transition
In transitioning toward consuming more sustainable diets, it is of great importance to eat less animal-based foods. Particularly shifting to diets lower in meat is key. For several decades, numerous scholars and authoritative organizations have advocated for such a change that is less harmful to hum...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-01-01
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| Series: | Sustainability: Science, Practice, & Policy |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15487733.2025.2454060 |
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