Pengaruh lama fermentasi terhadap pH, total asam, dan amonia ampas jus limbah sayur sebagai pakan
Market vegetable waste is the remains of vegetables that are not sold, the result of weeding, or parts of vegetables that are not used for human consumption. This study aimed to determine the effect of fermentation time on nutrient composition, pH value, total acid, and ammonia of vegetable mark...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Politeknik Negeri Jember
2023-03-01
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| Series: | Jurnal Ilmu Peternakan Terapan |
| Subjects: | |
| Online Access: | https://publikasi.polije.ac.id/jipt/article/view/3640 |
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