Produção de Alimentos em Goiás: impasses entre commodities, agricultura de base camponesa e a globalização dos hábitos alimentares
This article analyzes food production in Goiás, considering the impasses between the production of commodities and the production of peasant-based food, as well as the current effects of the globalization process of eating habits. It also aims to reflect and outline an overview of the globalization...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Confins
2020-12-01
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| Series: | Confins |
| Subjects: | |
| Online Access: | https://journals.openedition.org/confins/34062 |
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