RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET
To make ready-cooked broiler chicken fillet, the quality of the latter was assessed after heat treatment of two kinds. The сheck sample was boiled traditionally using the «Ardo» gas cooker, the experimental one was cooked in the «SelfCooking Center» combi steamer (made by 'Rational'). It w...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2016-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/41/1.pdf |
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