A prototype of a tray-type installation for milk starter drying
The development of methods for the conservation of living environments is an urgent task today. For the dairy industry, the key task is the preservation of the parent curd of lactic acid starters and its reproducibility after preservation, which will allow obtaining functional high-quality food prod...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/58/bioconf_agriscience2024_03001.pdf |
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| _version_ | 1846161230850424832 |
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| author | Afonkina V.A. |
| author_facet | Afonkina V.A. |
| author_sort | Afonkina V.A. |
| collection | DOAJ |
| description | The development of methods for the conservation of living environments is an urgent task today. For the dairy industry, the key task is the preservation of the parent curd of lactic acid starters and its reproducibility after preservation, which will allow obtaining functional high-quality food products, having raw materials regardless of seasonality and being sovereign in the industry of lactic acid enzymes and starter cultures in the food and processing industry. The article is devoted to the development of a technological solution for the production of milk starters by cold infrared drying, which will allow maintaining the activity of the microbiome composition of the product at least 1.1x107 CFU/cm3. |
| format | Article |
| id | doaj-art-6b2e05c81c024ce38c6292a6f053359b |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-6b2e05c81c024ce38c6292a6f053359b2024-11-21T11:20:10ZengEDP SciencesBIO Web of Conferences2117-44582024-01-011390300110.1051/bioconf/202413903001bioconf_agriscience2024_03001A prototype of a tray-type installation for milk starter dryingAfonkina V.A.0South Ural State Agrarian UniversityThe development of methods for the conservation of living environments is an urgent task today. For the dairy industry, the key task is the preservation of the parent curd of lactic acid starters and its reproducibility after preservation, which will allow obtaining functional high-quality food products, having raw materials regardless of seasonality and being sovereign in the industry of lactic acid enzymes and starter cultures in the food and processing industry. The article is devoted to the development of a technological solution for the production of milk starters by cold infrared drying, which will allow maintaining the activity of the microbiome composition of the product at least 1.1x107 CFU/cm3.https://www.bio-conferences.org/articles/bioconf/pdf/2024/58/bioconf_agriscience2024_03001.pdf |
| spellingShingle | Afonkina V.A. A prototype of a tray-type installation for milk starter drying BIO Web of Conferences |
| title | A prototype of a tray-type installation for milk starter drying |
| title_full | A prototype of a tray-type installation for milk starter drying |
| title_fullStr | A prototype of a tray-type installation for milk starter drying |
| title_full_unstemmed | A prototype of a tray-type installation for milk starter drying |
| title_short | A prototype of a tray-type installation for milk starter drying |
| title_sort | prototype of a tray type installation for milk starter drying |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2024/58/bioconf_agriscience2024_03001.pdf |
| work_keys_str_mv | AT afonkinava aprototypeofatraytypeinstallationformilkstarterdrying AT afonkinava prototypeofatraytypeinstallationformilkstarterdrying |