Feasibility of Using an Artificial Intelligence-based Telephone Application for Dietary Assessment and Nudging to Improve the Quality of Food Choices of Female Adolescents in Vietnam: Evidence from a Randomized Pilot Study

Feasibility of Using an Artificial Intelligence-based Telephone Application for Dietary Assessment and Nudging to Improve the Quality of Food Choices of Female Adolescents in Vietnam: Evidence from a Randomized Pilot Study

Background: Adolescent nutrition has faced a policy neglect, partly owing to the gaps in dietary intake data for this age group. The Food Recognition Assistance and Nudging Insights (FRANI) is a smartphone application validated for dietary assessment and to influence users toward healthy food choice...

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Main Authors: Bianca C Braga, Phuong H Nguyen, Lan Mai Tran, Nga Thu Hoang, Boateng Bannerman, Frank Doyle, Gloria Folson, Rohit Gangupantulu, Naureen Karachiwalla, Bastien Kolt, Peter McCloskey, Giordano Palloni, Trang Huyen Thi Tran, Duong Thuy Thi Trơưng, David Hughes, Aulo Gelli
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Current Developments in Nutrition
Subjects:
adolescence
dietary assessment
dietary intake
dietary quality
feasibility
randomized controlled trial
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299123266470
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