Biological and Chemical Management of <i>Aspergillus carbonarius</i> and Ochratoxin A in Vineyards
Ochratoxin A (OTA) is a widely distributed mycotoxin and potent carcinogen produced by several fungal genera, but mainly by <i>Aspergillus carbonarius</i>. Grape contamination occurs in vineyards during the period between veraison and pre-harvest, and it is the main cause of OTA’s presen...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/16/12/527 |
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