Physico-chemical characterization of natural nano calcium extracted from different fish bones in catfish (Clarias gariepinus) and snakehead fish (Channa striata)

Physico-chemical characterization of natural nano calcium extracted from different fish bones in catfish (Clarias gariepinus) and snakehead fish (Channa striata)

Amidst a rapidly aging population, osteoporosis, a condition that causes weakened, fragile bones due to deteriorating bone structure, has become a significant public health concern in Indonesia. Prevention strategies focus on increasing calcium-rich food intake. Fish bones, typically discarded as wa...

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Bibliographic Details
Main Authors: Sri Fatmawati, Siti Mualimatul Istiqomah, Nur Hasanah, Maria Elfiana Ina Kewa Helan, Mardi Santoso, Zjahra Vianita Nugraheni, Nurul Jadid, Annis Catur Adi, Heni Rachmawati
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Case Studies in Chemical and Environmental Engineering
Subjects:
osteoporosis
Calcium-rich foods
fish bones
nanotechnology
Bioavailability
Online Access:http://www.sciencedirect.com/science/article/pii/S2666016424004742
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