Difference analysis of flavor characteristics of Jiangxiangxing Baijiu in Guizhou regions with different altitude

Difference analysis of flavor characteristics of Jiangxiangxing Baijiu in Guizhou regions with different altitude

To investigate the differences in volatile flavor components of sauce-flavor (Jiangxiangxing) Baijiu in Guizhou regions with different altitude, the volatile flavor components were determined by gas chromatography (GC) and electronic nose technique. The results were systematically evaluated using pr...

Full description

Saved in:
Bibliographic Details
Main Author: ZOU Feiyun, CHEN Mengqiang, LIU Fan, LI Tao, QIU Shuyi, ZHOU Hongxiang
Format: Article
Language:English
Published: Editorial Department of China Brewing 2025-06-01
Series:Zhongguo niangzao
Subjects:
altitude|sauce-flavor baijiu|gas chromatography|e-nose|difference analysis
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-92.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items