Yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balance
We explored the role of yttrium nitrate (Y(NO3)3) in extending the longevity of campanula cut flowers. The results showed that Y(NO3)3 significantly enhanced the enzymatic antioxidant system, including the superoxide dismutase, peroxidase, ascorbate peroxidase, dehydroascorbate reductase, monodehydr...
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Czech Academy of Agricultural Sciences
2024-12-01
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| Series: | Horticultural Science |
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| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-202404-0004_yttrium-nitrate-improves-the-longevity-of-campanula-cut-flowers-through-strengthening-the-enzymatic-antioxidant.php |
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| author | Limin Wu Ninghai Lu |
| author_facet | Limin Wu Ninghai Lu |
| author_sort | Limin Wu |
| collection | DOAJ |
| description | We explored the role of yttrium nitrate (Y(NO3)3) in extending the longevity of campanula cut flowers. The results showed that Y(NO3)3 significantly enhanced the enzymatic antioxidant system, including the superoxide dismutase, peroxidase, ascorbate peroxidase, dehydroascorbate reductase, monodehydroascorbate reductase, glutathione reductase, glutathione peroxidase, and glutathione S-transferase. In this way, Y(NO3)3 increased the DPPH scavenging activity and decreased the malondialdehyde content and electrolyte leakage, which implied that Y(NO3)3 strengthened the antioxidant capacity. Meanwhile, Y(NO3)3 significantly improved the production of the soluble sugars, proline, and soluble protein, relative water content, average fresh weight change rate, and average water balance value, which indicated that Y(NO3)3 could maintain the water balance. Besides, Y(NO3)3 dramatically increased the flower diameter and extended the longevity. Our current research demonstrated that Y(NO3)3 improved the longevity by reinforcing the enzymatic antioxidant system and water balance, which added new information and a supportive base for the utilisation of Y(NO3)3 in the preservation of campanula cut flowers. |
| format | Article |
| id | doaj-art-6981504833074864a9edcd2ddaf2bf88 |
| institution | Kabale University |
| issn | 0862-867X 1805-9333 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Horticultural Science |
| spelling | doaj-art-6981504833074864a9edcd2ddaf2bf882025-01-14T12:48:40ZengCzech Academy of Agricultural SciencesHorticultural Science0862-867X1805-93332024-12-0151428629610.17221/171/2023-HORTSCIhor-202404-0004Yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balanceLimin Wu0Ninghai Lu1Henan Institute of Science and Technology, Xinxiang, P. R. ChinaHenan Institute of Science and Technology, Xinxiang, P. R. ChinaWe explored the role of yttrium nitrate (Y(NO3)3) in extending the longevity of campanula cut flowers. The results showed that Y(NO3)3 significantly enhanced the enzymatic antioxidant system, including the superoxide dismutase, peroxidase, ascorbate peroxidase, dehydroascorbate reductase, monodehydroascorbate reductase, glutathione reductase, glutathione peroxidase, and glutathione S-transferase. In this way, Y(NO3)3 increased the DPPH scavenging activity and decreased the malondialdehyde content and electrolyte leakage, which implied that Y(NO3)3 strengthened the antioxidant capacity. Meanwhile, Y(NO3)3 significantly improved the production of the soluble sugars, proline, and soluble protein, relative water content, average fresh weight change rate, and average water balance value, which indicated that Y(NO3)3 could maintain the water balance. Besides, Y(NO3)3 dramatically increased the flower diameter and extended the longevity. Our current research demonstrated that Y(NO3)3 improved the longevity by reinforcing the enzymatic antioxidant system and water balance, which added new information and a supportive base for the utilisation of Y(NO3)3 in the preservation of campanula cut flowers.https://hortsci.agriculturejournals.cz/artkey/hor-202404-0004_yttrium-nitrate-improves-the-longevity-of-campanula-cut-flowers-through-strengthening-the-enzymatic-antioxidant.phpeustoma grandiflorumrare-earth elementvase lifeenzymatic activityosmolytes |
| spellingShingle | Limin Wu Ninghai Lu Yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balance Horticultural Science eustoma grandiflorum rare-earth element vase life enzymatic activity osmolytes |
| title | Yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balance |
| title_full | Yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balance |
| title_fullStr | Yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balance |
| title_full_unstemmed | Yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balance |
| title_short | Yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balance |
| title_sort | yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balance |
| topic | eustoma grandiflorum rare-earth element vase life enzymatic activity osmolytes |
| url | https://hortsci.agriculturejournals.cz/artkey/hor-202404-0004_yttrium-nitrate-improves-the-longevity-of-campanula-cut-flowers-through-strengthening-the-enzymatic-antioxidant.php |
| work_keys_str_mv | AT liminwu yttriumnitrateimprovesthelongevityofcampanulacutflowersthroughstrengtheningtheenzymaticantioxidantsystemandmaintainingwaterbalance AT ninghailu yttriumnitrateimprovesthelongevityofcampanulacutflowersthroughstrengtheningtheenzymaticantioxidantsystemandmaintainingwaterbalance |