Effects of Sodium Acetate and Sodium Butyrate on the Volatile Compounds in Mare’s Milk Based on GC-IMS Analysis

Effects of Sodium Acetate and Sodium Butyrate on the Volatile Compounds in Mare’s Milk Based on GC-IMS Analysis

This study aims to explore the impact of adding sodium acetate and sodium butyrate on the composition, blood biochemical parameters, and volatile flavor compounds of lactating mares’ milk. By assessing the influence of these additives on milk flavor enhancement, the findings provide scientific evide...

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Bibliographic Details
Main Authors: Shengchen Zheng, Jianwei Lin, Yong Chen, Changjiang Zang, Fan Yang, Jiahao Li, Xiaobin Li
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Animals
Subjects:
short-chain fatty acids
acetic acid
butyric acid
mare milk
flavor compounds
Online Access:https://www.mdpi.com/2076-2615/15/6/844
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