Antifungal and antimycotoxigenic activities of a synthetic zingerone-derivative 4-(4‑hydroxy-3-nitrophenyl)-2-butanone against Aspergillus flavus and Fusarium graminearum
Fungal infections and mycotoxin contamination in agricultural products and processed foods pose a significant threat to grain safety and human health worldwide, while the emergence of fungal resistance to existing antifungal agents underscores the urgent need for new therapeutic solutions. In this s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002749 |
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