The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review

The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review

Meat-based foods have significant environmental impacts that are lower for plant-based meat alternatives. Fungi-based mycoprotein offers another alternative to meat, but its comparative environmental impacts have not been comprehensively reviewed. We identified life cycle assessments (LCAs) of mycop...

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Bibliographic Details
Main Authors: Maria Shahid, Pankti Shah, Khanh Mach, Bibi Rodgers-Hunt, Tim Finnigan, Gary Frost, Bruce Neal, Michalis Hadjikakou
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Systematic review
Mycoprotein
Plant based meat
Environmental impact
Greenhouse gas emissions
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001163
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