Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns

The study explored the relationship between motivations and attitudes for purchasing certified organic food and the socio-economic characteristics of consumers. The research involved 1020 Polish respondents, using in-depth interviews with a structured electronic questionnaire. Participants were sele...

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Main Authors: Dominika Jakubowska, Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/15/1/50
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author Dominika Jakubowska
Małgorzata Grzywińska-Rąpca
Mariola Grzybowska-Brzezińska
author_facet Dominika Jakubowska
Małgorzata Grzywińska-Rąpca
Mariola Grzybowska-Brzezińska
author_sort Dominika Jakubowska
collection DOAJ
description The study explored the relationship between motivations and attitudes for purchasing certified organic food and the socio-economic characteristics of consumers. The research involved 1020 Polish respondents, using in-depth interviews with a structured electronic questionnaire. Participants were selected through non-random, purposive sampling, selecting only consumers of organic food. The findings revealed that altruistic-egoistic motives are prevalent among consumers with higher food expenditure, particularly on organic products. Three main categories of organic food consumers’ attitudes were identified: pro-environmental, driven by concerns for sustainability and environmental protection; pro-health, centered on personal and family health and food safety; and pro-wellbeing, focusing on personal satisfaction, emotional wellbeing, and ethical considerations. Women were more likely to prioritize pro-health attitudes, reflecting a focus on personal and family health. Additionally, higher household income was linked to stronger pro-environmental and pro-health purchasing attitudes. This study contributes to consumer behavior theory and practical applications by offering a framework that integrates altruistic-egoistic and hedonic motives, as well as pro-environmental, pro-health, and hedonic attitudes, illustrating their roles in shaping organic food purchasing decisions and highlighting the interplay between these motivations and socio-economic characteristics.
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institution Kabale University
issn 2077-0472
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publishDate 2024-12-01
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spelling doaj-art-68f0f4804e7c40a195b80771dae6f67c2025-01-10T13:13:31ZengMDPI AGAgriculture2077-04722024-12-011515010.3390/agriculture15010050Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic PatternsDominika Jakubowska0Małgorzata Grzywińska-Rąpca1Mariola Grzybowska-Brzezińska2Department of Market and Consumption, Institute of Economics and Finance, Faculty of Economic Sciences, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, PolandDepartment of Market and Consumption, Institute of Economics and Finance, Faculty of Economic Sciences, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, PolandDepartment of Market and Consumption, Institute of Economics and Finance, Faculty of Economic Sciences, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, PolandThe study explored the relationship between motivations and attitudes for purchasing certified organic food and the socio-economic characteristics of consumers. The research involved 1020 Polish respondents, using in-depth interviews with a structured electronic questionnaire. Participants were selected through non-random, purposive sampling, selecting only consumers of organic food. The findings revealed that altruistic-egoistic motives are prevalent among consumers with higher food expenditure, particularly on organic products. Three main categories of organic food consumers’ attitudes were identified: pro-environmental, driven by concerns for sustainability and environmental protection; pro-health, centered on personal and family health and food safety; and pro-wellbeing, focusing on personal satisfaction, emotional wellbeing, and ethical considerations. Women were more likely to prioritize pro-health attitudes, reflecting a focus on personal and family health. Additionally, higher household income was linked to stronger pro-environmental and pro-health purchasing attitudes. This study contributes to consumer behavior theory and practical applications by offering a framework that integrates altruistic-egoistic and hedonic motives, as well as pro-environmental, pro-health, and hedonic attitudes, illustrating their roles in shaping organic food purchasing decisions and highlighting the interplay between these motivations and socio-economic characteristics.https://www.mdpi.com/2077-0472/15/1/50organic foodconsumer behaviorconsumer motivesstructural equation modelling
spellingShingle Dominika Jakubowska
Małgorzata Grzywińska-Rąpca
Mariola Grzybowska-Brzezińska
Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns
Agriculture
organic food
consumer behavior
consumer motives
structural equation modelling
title Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns
title_full Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns
title_fullStr Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns
title_full_unstemmed Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns
title_short Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns
title_sort why do consumers buy organic exploring motivations and socio economic patterns
topic organic food
consumer behavior
consumer motives
structural equation modelling
url https://www.mdpi.com/2077-0472/15/1/50
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AT małgorzatagrzywinskarapca whydoconsumersbuyorganicexploringmotivationsandsocioeconomicpatterns
AT mariolagrzybowskabrzezinska whydoconsumersbuyorganicexploringmotivationsandsocioeconomicpatterns