Infusing sub-Saharan culinary heritage in university learning for a delectable academic journey
African culture and tradition, deeply rooted in our community, encompass a rich tapestry of values, rituals, festivals, and literary treasures. Among the vibrant facets of this cultural heritage is African cuisine. Indigenous dishes exhibit delicate flavours, while others manifest a symphonic richne...
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| Format: | Article |
| Language: | English |
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AOSIS
2024-11-01
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| Series: | Inkanyiso |
| Subjects: | |
| Online Access: | https://inkanyisojournal.org/index.php/ink/article/view/97 |
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