Development of Immunoassays for Foodborne Pathogenic Bacteria Detection Using PolyHRP for Signal Enhancement
The rapid and accurate detection of foodborne pathogens is essential for ensuring food safety. <i>Escherichia coli</i> O157:H7 (<i>E. coli</i> O157:H7) and <i>Salmonella Typhimurium</i> (<i>S. Typhimurium</i>) are major foodborne pathogenic bacteria th...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Biosensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-6374/15/5/318 |
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