Development of Immunoassays for Foodborne Pathogenic Bacteria Detection Using PolyHRP for Signal Enhancement

The rapid and accurate detection of foodborne pathogens is essential for ensuring food safety. <i>Escherichia coli</i> O157:H7 (<i>E. coli</i> O157:H7) and <i>Salmonella Typhimurium</i> (<i>S. Typhimurium</i>) are major foodborne pathogenic bacteria th...

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Bibliographic Details
Main Authors: Yijia Zhang, Junkang Pan, Qiyi He, Zhihao Xu, Bruce D. Hammock, Dongyang Li
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Biosensors
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Online Access:https://www.mdpi.com/2079-6374/15/5/318
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