Molecular Dynamics Simulation to Study the Oil/Water Interfacial Behavior of Nanoemulsions Stabilized by Different Emulsifiers
To reveal the difference in the oil/water interfacial behavior of nanoemulsions prepared separately with three emulsifiers, octenyl succinic anhydride (OSA)-modified starch, Tween-80/Span-80 (T/S80), and lecithin, this study employed a rheometer and a contact angle meter to analyze the shear rheolog...
Saved in:
Main Author: | YANG Yishuang, XIONG Housheng, XIE Xin’an, LI Pan, DU Bing, LI Lu |
---|---|
Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2024-12-01
|
Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-005.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Effect of Adding Surfactants on Appearance Specification and Nutrients Content of Processed Corn Grain using Steam-Flaked Technique
by: Farzaneh Mohamady, et al.
Published: (2024-09-01) -
SYNTHESIS AND CHARACTERIZATION OF NEW POLYMERIC COATINGS FROM ANTHOCYANIN DYE AND STUDY BIOLOGICAL ACTIVITY
by: Mayson Thafir Hadi, et al.
Published: (2025-01-01) -
The 80/20 Rule
by: Murat Yılmaz
Published: (2005-09-01) -
Catherine Marshall, Bernard Lightman, and Richard England, eds., The Papers of the Metaphysical Society 1869-1880. A Critical Edition
by: Bénédicte Coste
Published: (2016-05-01) -
Interfacial Properties and Structure of Emulsions and Foams Co-Stabilized by Span Emulsifiers of Varying Carbon Chain Lengths and Egg Yolk Granules
by: Wenyan Liu, et al.
Published: (2024-12-01)