Physicochemical, nutritional, and antioxidant characteristics of the fruit of Ehretia tinifolia
Physicochemical characteristics of Ehretia tinifolia L. fruit are presented for the first time. The fruit of this plant is a small drupe of 8 mm diameter and weighs 0.2 g. Its pulp is slightly acidic (pH 5.8) with a high ratio of soluble solids (11 ºBrix) to acidity (0.1%). The antioxidant activity...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional Autónoma de México
2012-03-01
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| Series: | Revista Mexicana de Biodiversidad |
| Subjects: | |
| Online Access: | https://revista.ib.unam.mx/index.php/bio/article/view/1148 |
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