Exploring high-pressure carbon dioxide for demineralization of goldstripe sardinella scales
Abstract This study explored the use of HPCD for demineralizing goldstripe sardinella scales, using response surface methodology with an on-face central composite design to describe the effects of CO2 pressure (1.0 to 10.0 bar) and treatment time (1 to 5 h) on the demineralization efficiency (DM; %)...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2024-12-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-024-00250-0 |
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