Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids

Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids

The aim of this study was to determine the influence of encapsulation methods on fatty acid composition and content of bioactive compounds in cold-pressed oils. Rape, flax, and safflower seed oils (10.2%) were mixed with water (70.0%) and wall components (19.8%) to obtain emulsions, which were then...

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Bibliographic Details
Main Authors: Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt, Sylwester Czaplicki
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2020-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
cold-pressed oils
encapsulation
tocopherols
sterols
fatty acids
Online Access:http://www.journalssystem.com/pjfns/Impact-of-encapsulation-process-by-spray-and-freeze-drying-on-properties-and-composition,120314,0,2.html
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