Cross-cultural adaptation and validation of the Chinese version of the taste and smell survey for cancer patients

Cross-cultural adaptation and validation of the Chinese version of the taste and smell survey for cancer patients

Abstract Purpose To translate and culturally adapt the Taste and Smell Survey (TSS) in Chinese for cancer patients and assess its reliability and validity, and to provide a reference for clinical professionals to evaluate taste and smell alterations (TSAs) in cancer patients. Methods With authorizat...

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Bibliographic Details
Main Authors: Haixin Liang, Qing Yang, Li Yin, Huarong Pang, Enmei Jiu, Bin Li, Lei Qin
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Cancer
Subjects:
Taste
Smell
Validation
Survey
Scale development
Online Access:https://doi.org/10.1186/s12885-025-14479-0
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https://doi.org/10.1186/s12885-025-14479-0

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