Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of Pectins
Pectin is a macromolecular water-soluble dietary fiber, which was widely distributed in fruits and vegetables. Pectin has various physiology functions, which has great development potential in the fields of food, medicine and health. By reviewing literature over the past 20 years, the common structu...
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| Format: | Article |
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The editorial department of Science and Technology of Food Industry
2024-11-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120324 |
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| author | Jing SUN Yubin WANG Dan WANG Wenting ZHAO Xiaoyan ZHAO Pan WANG |
| author_facet | Jing SUN Yubin WANG Dan WANG Wenting ZHAO Xiaoyan ZHAO Pan WANG |
| author_sort | Jing SUN |
| collection | DOAJ |
| description | Pectin is a macromolecular water-soluble dietary fiber, which was widely distributed in fruits and vegetables. Pectin has various physiology functions, which has great development potential in the fields of food, medicine and health. By reviewing literature over the past 20 years, the common structures and extraction methods of pectin have been systematically summarized. Current structural studies of pectin have focused on homogalacturonans, rhamnogalacturonan-I and rhamnogalacturonan-II. Among the extraction methods, acid and aqueous extraction are the most mature technologies. Among these methods, subcritical aqueous extraction has great potential for application and popularization. Additionally, pectin plays an important role in ameliorating chronic metabolic diseases through intestinal microecology and other molecular pathways. Therefore, this article reviews the research progress in recent years on the structure, extraction methods, and the beneficial effect on the chronic diseases of pectin both domestically and internationally. Furthermore, this article summarizes the mechanism of action of pectin in improving chronic diseases and the conformational relationship between pectin structure and chronic diseases. This study would provide theoretical references for product development and industrial application of pectin. |
| format | Article |
| id | doaj-art-66426f16cdbd4e12aeff496122a4aee6 |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2024-11-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-66426f16cdbd4e12aeff496122a4aee62024-11-22T07:28:26ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062024-11-01452237138210.13386/j.issn1002-0306.20231203242023120324-22Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of PectinsJing SUN0Yubin WANG1Dan WANG2Wenting ZHAO3Xiaoyan ZHAO4Pan WANG5Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, ChinaInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, ChinaInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, ChinaInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, ChinaInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, ChinaInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, ChinaPectin is a macromolecular water-soluble dietary fiber, which was widely distributed in fruits and vegetables. Pectin has various physiology functions, which has great development potential in the fields of food, medicine and health. By reviewing literature over the past 20 years, the common structures and extraction methods of pectin have been systematically summarized. Current structural studies of pectin have focused on homogalacturonans, rhamnogalacturonan-I and rhamnogalacturonan-II. Among the extraction methods, acid and aqueous extraction are the most mature technologies. Among these methods, subcritical aqueous extraction has great potential for application and popularization. Additionally, pectin plays an important role in ameliorating chronic metabolic diseases through intestinal microecology and other molecular pathways. Therefore, this article reviews the research progress in recent years on the structure, extraction methods, and the beneficial effect on the chronic diseases of pectin both domestically and internationally. Furthermore, this article summarizes the mechanism of action of pectin in improving chronic diseases and the conformational relationship between pectin structure and chronic diseases. This study would provide theoretical references for product development and industrial application of pectin.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120324pectinextractionstructureobesitydiabetes mellitus type ⅱnon-alcoholic fatty liver disease |
| spellingShingle | Jing SUN Yubin WANG Dan WANG Wenting ZHAO Xiaoyan ZHAO Pan WANG Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of Pectins Shipin gongye ke-ji pectin extraction structure obesity diabetes mellitus type ⅱ non-alcoholic fatty liver disease |
| title | Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of Pectins |
| title_full | Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of Pectins |
| title_fullStr | Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of Pectins |
| title_full_unstemmed | Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of Pectins |
| title_short | Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of Pectins |
| title_sort | research progress on extraction methods structure and improvement of chronic diseases of pectins |
| topic | pectin extraction structure obesity diabetes mellitus type ⅱ non-alcoholic fatty liver disease |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120324 |
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