Dietary Pattern of Garlic and Risk of Chronic Diseases: Evidence From Three Large‐Scale Cohorts
ABSTRACT Background Understanding the relationship between garlic and chronic diseases could help to improve prevention and reduce the burden of diseases. This study aimed to examine the association between garlic consumption and the risk of chronic diseases. Methods We included 26,524 participants...
Saved in:
| Main Authors: | Xiaoyu Tai, Tao Luo, Keying Song, Hui Zhao, Silu Chen, Huiqin Li, Min Liu, Jianghong Dai, Xu Qian, Mulong Du |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-08-01
|
| Series: | Health Care Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/hcs2.70030 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
BIOLOGICAL FEATURES AND SOWING QUALITIES OF NON-CLOTTING GARLIC, DEPENDING ON THE LOCATION OF THE GARLIC CLOVES IN THE BULB
by: A. I. Кilinchuk, et al.
Published: (2018-07-01) -
Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing
by: Hye-Jung Yang, et al.
Published: (2025-05-01) -
EFFECT OF GARLIC OIL EXTRACT ON BLOOD PARAMETERS IN CHICKENS INFECTED WITH ECTOPARASITES
by: Rasha Othman
Published: (2022-02-01) -
Agronomic Experiments and Analysis of Garlic Mechanization-Friendly Cultivation Patterns in China
by: Chunxia Jiang, et al.
Published: (2025-07-01) -
The effects of short-term garlic supplementation on cardiopulmonary variables in healthy young sedentary males with hot nature.
by: معرفت سیاهکوهیان, et al.
Published: (2014-04-01)