Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development

Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development

Grape pomace (GP), a byproduct of winemaking, has gained significant attention as a sustainable and functional ingredient with applications in the food and nutraceutical industries. This review examines the potential of GP in meat products and analogs, functional foods, and nutraceuticals, highlight...

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Bibliographic Details
Main Authors: Vladimir S. Kurćubić, Nikola Stanišić, Slaviša B. Stajić, Marko Dmitrić, Saša Živković, Luka V. Kurćubić, Vladimir Živković, Vladimir Jakovljević, Pavle Z. Mašković, Jelena Mašković
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
grape pomace
functional food
nutraceuticals
antioxidative effects
antimicrobial activity
circular economy
Online Access:https://www.mdpi.com/2304-8158/13/24/4169
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