Evidence of eared doves consumption and the potential toxic exposure during the Regional Development period in Quito-Ecuador

Evidence of eared doves consumption and the potential toxic exposure during the Regional Development period in Quito-Ecuador

Abstract Throughout history, food has played a fundamental role in the development of societies. An understanding of the diets of different cultures and their impact on health can provide valuable insights into their lifestyle. The identification of the animal remains found within two vessels is rep...

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Main Authors: Roberto Ordoñez-Araque, Andrés Mosquera, José Luis Román-Carrión, Paul Vargas-Jentzsch, Luis Ramos-Guerrero, José Luis Rivera-Parra, Martha Romero-Bastidas, Carlos Montalvo-Puente, Jenny Ruales
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
Pre-hispanic diet of Quito
Diet in the Andes
Volcanic eruptions
Food with contaminants
Online Access:https://doi.org/10.1038/s41598-024-84388-y
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