Risk assessment of complex organoarsenic species in food

Risk assessment of complex organoarsenic species in food

Abstract The European Commission asked EFSA for a risk assessment on complex organoarsenic species in food. They are typically found in marine foods and comprise mainly arsenobetaine (AsB), arsenosugars and arsenolipids. For AsB, no reference point (RP) could be derived because of insufficient toxic...

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Main Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Lars Barregård, Diane Benford, Eugenia Dogliotti, Kevin Francesconi, Jose Ángel Gómez Ruiz, Hans Steinkellner, Tanja Schwerdtle
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:EFSA Journal
Subjects:
Arsenobetaine
arsenolipids
arsenosugars
complex organoarsenic species
margin of exposure (MOE)
risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2024.9112
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