Optimization of Fermentation Process of <i>Zanthoxylum bungeanum Seeds</i> and Evaluation of Acute Toxicity of Protein Extract in Mice

Optimization of Fermentation Process of <i>Zanthoxylum bungeanum Seeds</i> and Evaluation of Acute Toxicity of Protein Extract in Mice

The seeds of <i>Zanthoxylum bungeanum seeds</i>, a high-quality vegetable protein source, encounter application limitations due to their high molecular weight and anti-nutritional factors. This study focused on optimizing the fermentation process by investigating key parameters such as i...

Full description

Saved in:
Bibliographic Details
Main Authors: Xueyan Gu, Guowei Xu, Chunhua Liang, Raktham Mektrirat, Lei Wang, Kang Zhang, Bingbing Meng, Xi Tang, Xiaoya Wang, Hanyurwumutima Egide, Jiahui Liu, Haiyu Chen, Mingxi Zhang, Jingyan Zhang, Xuezhi Wang, Jianxi Li
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
<i>Bacillus subtilis</i>
<i>Lactobacillus plantarum</i>
solid state fermentation
<i>Zanthoxylum bungeanum seeds</i>
security
fermented <i>Zanthoxylum bungeanum seeds</i> protein
Online Access:https://www.mdpi.com/2304-8158/13/24/4004
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/13/24/4004

Similar Items